Pick your favorate apples such as Red Delicious, Golden Delicious, or Winesaps. Wash and quarter the apples. Pressure cook 5 minutes with a little sea salt and just enough water to keep them from burning. Or if prepared in a saucepan, cook until soft. Strain soft apples through a food mill.
-from Zen Cookery, George Ohsawa Macrobiotic Foundation, 1964
-from Zen Cookery, George Ohsawa Macrobiotic Foundation, 1964
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Los Angeles
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Re: Recipe: Homemade Apple Sauce
Thu, April 21, 2005 - 2:59 PMGreetings Suba! Thanks&Happy 420:) -
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Re: Recipe: Homemade Apple Sauce
Fri, April 22, 2005 - 1:30 AMPeace Wendy,
Give Thanks!
Question. Are there any large venues up Your way? 300-400 capacity?
I want to bring Ras Michael up there along with My One Drop Redemption band.
Suba
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