Peace Cin,

Welcome to the tribe.
I know your problem. What I do is cook for 3 or 4 days at one time. I'll start with a pot of brown rice. You can live forever on rice and it keeps well (3 days on the table and much longer if you put it in the fridge. A pot of beans. Lentils are the easiest because you don't have to soak them and they cook in about 45 minutes. I add veggies, like onions and carrots, sea veggie like nori or kombu (that's my miltivitamin) a little ginger powder, steamed greens like kale or collards...you can make a little miso soup for breakfast with oatmeal or rice with whole wheat toast. The beauty of this type of food is it still tastes great even if you eat it at room temperature (I don't like to nuke my food).

If you have any more questions, feel free to post me or other members of our tribe.

Peace Cin

You might check the listing "great information on macrobiotics...site for some great recipes and information. I also suggest that you read some of the other topics listed.