I need a Macro buddy somewhere in SF. [as long as I can afford to stay here] Anybody cooking Macro daily? I've been using this moderately since 1987. But now it really counts. I need to know that somebody else on the planet can cook this way. I can't keep cooking like this just for myself. You end up with too much pumpkin, first of all. And second, your diet starts to get a really small world view.

I need someone who can cook the original diet #2 and above. Anybody know what I'm talking about? Anybody want to learn?